Hakeem puasa weekends only. Every hour jenguk dapur and tanya berapa lama lagi nak berbuka. When Mama made pizza siap reserve a whole pizza to himself, bila time berbuka 2 keping pun tak habis.
Asam pedas ayam 
Masak lemak rebung with udang 
Nasi kerabu with ayam percik 
Mac & Cheese - Hakeem's favourite and a must kalau dia puasa. 
Badak berendam. Hakeem calls it 'hippo in the mud'. 
Soya cincau
Nasi dagang, resipi taken from blog Cik Mat Gebu. Thank you Cik Mat for a truly and utterly yummy recipe.
What's this? Ice cream? No...marshmallows...also no. Biskut Arab dough in various colours to be mixed at Hakeem and Syirah's fancy. Thanks to cousin Wiz who gave Mama some wonderful gel food colouring, this year's biskut Arab takes on several different shades than our normal red/green/yellow. Tahun ni ada purple and blue colour to play with. Mama tukang bancuh jer, the rest Syirah buat with a little help from Hakeem and Angah.
Hakeem had fun helping around gelentel the dough. He said feels like playing with play dough. He got really excited when he managed to produce the yin and yang effect.
Biskut Arab all baked.
The end result all dolled-up. Yummy...melt in the mouth. For those yang interested, this is Tok Ma's recipe. It's so easy peasy to make with only 5 ingredients. Here's the recipe :BISKUT ARAB
4 cawan tepung gandum (may have to add bit more depending on the consistency)
2 egg yolk
1 1/2 cups caster sugar
Satu tin sederhana minyak sapi (ghee)
Some milk powder mixed with caster sugar for coating
1.Beat egg yolk with sugar till fluffy
2.Add ghee, mix well
3.Add flour, mix till you get a consistency which can be shaped with your hands
4.Add food colouring of your choice and shape as desired
5.Bake in oven at 180 degrees for 15-20 minutes
6.Roll cookies in mixture of sugar and milk powder