Here's the roasted duck recipe as requested by dear cuz Alin (her link is provided here in this blog under my favourites alongside my other talented cousins). She herself despite being a full time career woman lovingly creates wonderful pies and pasta bakes as well as scrumptious cakes and festive cookies. Her gingersnaps especially are out of this world, absolutely unputdownable! Yang terbaru is her sticky date and prune cake which although I haven't had the opportunity to sample, I bet it's as good as her other offerings. Dengar nama jer dah boleh imagine mesti moist and delectable. Linnnnn....nak recipe can ahhhhhh.....tak sabor nak tunggu balik Malaysia baru nak rasa.
GLAZED DUCK (recipe from Mami of mamakandmami.blogspot.com)
1 duck, cleaned and dried
salt and pepper
1 orange
50 gm ginger
1 bundle of coriander
3 tbs chili sauce
70 gm runny honey (I used normal table honey)
2 tbs Lebkuchengewurz (I used Chinese mixed spice or alternatively mixture of serbuk ketumbar, jintan, nutmeg, buah pelaga, bunga lawang)
Method
Season duck with salt and pepper. Preheat oven at 200 degrees (hot air oven at 180 degrees).
Dice 30gm ginger, slice the orange and chop 3/4 of the coriander. Stuff them into the cavity of the duck and close with toothpicks. (I also prick all over duck skin with toothpick to aid draining of fat).
Put the duck in the middle rack of the oven. Place a shallow baking tray filled with 1.2 litre hot water under it. (A lot of duck fat will flow into the baking tray while roasting).
Making the glaze :
Chop balance ginger and coriander finely.
Mix 3 tablespoons chili sauce, honey, 2 tsp mixed seasoning and add the chopped ginger and coriander.
Baking time is 2 hours. Start glazing the duck 45 minutes before baking time ends.
Glaze duck every 15 minutes until the 2-hour baking time ends.
Serve and enjoy.
GLAZED DUCK (recipe from Mami of mamakandmami.blogspot.com)
1 duck, cleaned and dried
salt and pepper
1 orange
50 gm ginger
1 bundle of coriander
3 tbs chili sauce
70 gm runny honey (I used normal table honey)
2 tbs Lebkuchengewurz (I used Chinese mixed spice or alternatively mixture of serbuk ketumbar, jintan, nutmeg, buah pelaga, bunga lawang)
Method
Season duck with salt and pepper. Preheat oven at 200 degrees (hot air oven at 180 degrees).
Dice 30gm ginger, slice the orange and chop 3/4 of the coriander. Stuff them into the cavity of the duck and close with toothpicks. (I also prick all over duck skin with toothpick to aid draining of fat).
Put the duck in the middle rack of the oven. Place a shallow baking tray filled with 1.2 litre hot water under it. (A lot of duck fat will flow into the baking tray while roasting).
Making the glaze :
Chop balance ginger and coriander finely.
Mix 3 tablespoons chili sauce, honey, 2 tsp mixed seasoning and add the chopped ginger and coriander.
Baking time is 2 hours. Start glazing the duck 45 minutes before baking time ends.
Glaze duck every 15 minutes until the 2-hour baking time ends.
Serve and enjoy.