Being a big fan of quiche, hari ni jadi terlebih rajin sebab terkena demam quiche selepas menjengok blog Aida. She's one hell of a blogger, the things that she writes are so bersahaja but very warm and entertaining, makes one feel very comfortable with her and wants to get to know her. better Her foodie photos....Oh sangat cantik ok....very creative too, covering interesting angles.
Back to the quiche, inspired by the Zucchini Quiche that Aida made, punya tak sabar nak makan, I stopped by the supermarket belakang rumah after office tadi and attempted Aida's recipe. Do visit her blog here for the recipe. The only difference is I lessen the zucchini sebab kat rumah ni I sorang jer yang suka this vege, added a couple of mushrooms and a dash of cream in the egg/ cheese mixture. And the result is yummy. By the way, I was looking for ready made pastry kat supermarket tadi but the ones available semua ada letak alcohol, so no can do la. Kena la buat crust sendiri walaupun malas sesangat rasanya tadi. Ingatkan nak buat Quiche Boleyn (boleyn is Perak for naked..he..he..), tapi tak sampai hati pulak nak boleynkan dia, so cari simple crust recipe on the internet and jumpa yang ini :-
Back to the quiche, inspired by the Zucchini Quiche that Aida made, punya tak sabar nak makan, I stopped by the supermarket belakang rumah after office tadi and attempted Aida's recipe. Do visit her blog here for the recipe. The only difference is I lessen the zucchini sebab kat rumah ni I sorang jer yang suka this vege, added a couple of mushrooms and a dash of cream in the egg/ cheese mixture. And the result is yummy. By the way, I was looking for ready made pastry kat supermarket tadi but the ones available semua ada letak alcohol, so no can do la. Kena la buat crust sendiri walaupun malas sesangat rasanya tadi. Ingatkan nak buat Quiche Boleyn (boleyn is Perak for naked..he..he..), tapi tak sampai hati pulak nak boleynkan dia, so cari simple crust recipe on the internet and jumpa yang ini :-
175 gm plain flour
75 gm butter(cut into cubes)
Pinch of salt
2 tbs cold water
Mix flour and salt.
Add butter. Rub until mixture resembles breadcrumb.
Add water and mix together until it becomes a firm dough.
Wrap in cling film and refrigerate for 1/2 hour.
Ready to be rolled out onto baking pan.
You can either bake blind first before putting in the filling and bake again or bake together with the egg/ cheese/ vege mixture as per Aida's recipe which I did.
75 gm butter(cut into cubes)
Pinch of salt
2 tbs cold water
Mix flour and salt.
Add butter. Rub until mixture resembles breadcrumb.
Add water and mix together until it becomes a firm dough.
Wrap in cling film and refrigerate for 1/2 hour.
Ready to be rolled out onto baking pan.
You can either bake blind first before putting in the filling and bake again or bake together with the egg/ cheese/ vege mixture as per Aida's recipe which I did.
All in all, a very satisfying and delicious recipe. Thank you so very much Aida for sharing a wonderful recipe!
Look at my pastry crust, memang fail...sungguh tak cantik, herot benyot, nak cepat sebab dah tak sabor nak bagi dia masak.
This is so your type of food kakyong. eggssssssssssss and cream.
ReplyDeleteYes, love Aida's pictures too, very warm and inviting kan.
Kakyong if kita one day sampai ke bumi Greece, I think we should make a trip to visit Aida first. Ni self inviting ourselves ni hahahaha. And then take her along sambil nyanyi2 lagu mamamia.
Cant wait for the trip kakyon, Ida and I are dreaming of it every second.
fina, thanx for the recipe...i nk try...dl2 pnh dh buat quiche tapi tros terlupa mana i letak resepi...dh mcm terlioq tgk quiche...
ReplyDeleteK.Fina,
ReplyDeleteWah wah.. mengancam sungguh tengok quiche K.Fina. Baru je saya tanya pasal quiche and bila jalan ke sini, terus nampak quiche itu. Bubuh mushrooms and cream ek? Haish.. nanti buleh la saya tiru ye? :D
Siap buat pastry sendiri tu *thumbs up!*
* sama la kita, saya pon suka veges *calit!* :D
K.Fina & K.Wiz,
Alahai.. tergaru-garu kepala saya dan sungguh segan tatkala membaca kata-kata indah dari kalian itu. Terkedu dan terharu. Every single words said bout me.. I'm saying them right back bout you :) Terima kasih dari ku. Nak balik cepat-cepat ni, malu! Huhu!
Ija...we shall make Greece happen ok...InsyaAllah. Ingat...we can make dreams turn into reality.
ReplyDeleteMak Qis...try la. Kalau nak lagi lemak berkrim, can banyakkan cream tu, maybe dalam a cup or so. Tapi cari yg low-fat, kalau tidak selamat la jelly-belly kita...he...he..he...
Aida...Calittttt! Vege sedap dan healthy too kan..quice letak bebanyak vege mmg sedap tapi ya ampunnnn....Kak Fina telah menambah cream, terus mengurangkan kehealthian nyer. Like Wiz said, I just can't break away from itu tulur dan itu cream la...ala-ala love hate relationship gitu. Cuba la letak Aida....dia jadi silky and smooth jer melayari tekak and kalau baru masak dia terembak2x memanggil-manggil untuk membelai tekak kita....haihhhhh.....
Aida...what we've said about you comes from the bottom of our hearts.