
In Germany, the build up to Christmas officially starts on the first Sunday of Advent, the beginning of the new church year. Advent starts on the first Sunday after November 26th. This time is devoted to preparations for Christmas. After the four Advent Sundays are over, there follow Christmas Eve and Christmas Day. Advent calendars with their bright Christmas pictures hang alongside children's beds. There are small numbers in this picture. One, two, three....up to 24. Wherever the numbers are, there are small paper windows. When you open these windows you find a little picture on transparent paper: it can be a candle, a ball, a snowman-whatever children like. The children open a new window every morning, and then they know that there are still twenty three days to Christmas, twenty two, twenty one, and so on. It's a countdown to Christmas. Today the most popular version of this calendar is the candy-filled variety. Instead of mere pictures, the windows open to reveal pieces of chocolate shaped to resemble stars, fir trees, and other Christmas symbols. Also during Advent, advent wreaths (made of Holly flowers) are placed on a table and four red candles are placed in the center of it. One of these candles is lit on each Sunday preceding Christmas and the last one is lighted on Christmas Eve.
From the beginning of Advent, booths and stalls are set up on the market-places in all cities. Market names also varies: Weihnachtsmarkt is Christmas market in High German but in Dresden it is the Striezelmarkt, in Rothenburg Reiterlesmarkt, while in most of Bavaria Christkindlmarkt (spelled in various forms) is more common. One can buy everything you need for Christmas: decorations for the tree and candles, crib figures, Lebkuchen (gingerbread), Stollen (fruit bread), marzipan (made with almonds and sugar), Christmas trees, and presents for Christmas Eve. The Germans will indulge in Glühwein (“glow wine” which is the German version of hot mulled wine) which will warm them up in the cold wintry weather while enjoying each other's company standing out in the open.
Bread on a stick....with dollops of nutella....baked in an open fire...yummy!
We too are drawn to these Christmas Markets as it lends a warm and festive atmosphere. We've been to the one in front of the main train station, in the old part of Hannover as well as some 70 miles from Hannover, at an old castle, Schloss Oelber. One can't help but see some similarities to our very own Bazar Ramadan....especially food prices. Although the food offerrings include those not usually available on an ordinary day, they are rather pricey. I remember buying hati ayam masak rempah at RM1.00 a piece many, many years ago at Pasar Ramadhan Pandan Indah and I thot it was such a rip-off especially bulan Ramadhan when kita sepatutnya menambahkan amal jariah like bersedekah. It's almost the same here! We love to buy the honey-coated almonds, still warm from the roating pit. Mahal at Euro 2.50 for 100 gm but soooo.... sedap! As I walked and soaked in the atmosphere, I just know that Ija especially would luv it... it's just her cup of tea. For now, do enjoy the pics....





































































